As the days shorten, the does grow heavier, their bellies starting to hint at the new life growing inside. Just a few days ago, we started a 'dry' pen, for the goats who have "dried up" or stopped producing milk. So far, just twelve goats are in that pen, but over the next month, it will expand until the entire herd is dried off.
Every year, as we stop milking, I start dreaming about the days to come in January and February, when the snow will fly and the sound of newborns will fill the barn with their tiny bleating cries.The miracle of new life never grows old.
Showing posts with label Dairy Goats. Show all posts
Showing posts with label Dairy Goats. Show all posts
Wednesday, November 10, 2010
Thursday, May 20, 2010
Waiting With Lama
Favorites. Everyone has them, and even in a herd of over a hundred dairy goats, there are always a few that stand out. My special girl is an eight-year-old white Saanen doe, called Red. I'm not sure why she's called Red, but she came to us six years ago with that name and it's hers. Red is getting old now, and I wince when I see her walking into the parlor, looking like the caprine equivalent of an old woman. I know her time is coming, but she's had a good life, and she'll stay here until the end.
My daughter's favorite is a young doe called Brownie, and in this case, she is easily identified by her matching color. Brownie comes when you call her name, and I have many stories I could tell about that sweet little goat, but this tale isn't about Red or Brownie. It's about Lama; the goat my son, Sam made a pet of when he still lived at home and helped with chores.
Lama's name was coined from her mother's breeding. She is a cross-bred with the snow-white coat of her Swiss Saanen ancestors and the tiny ears of the American bred La Mancha breed. Hence -- La-Ma which soon became condensed to one word.
Lama is average in every way including her milk production. This year, she is producing just five pounds of milk a day, which means she needs to go down the road, out the door, farewell . . . you get the drift. We aim to keep only does giving eight pounds plus, so when we decided to thin the herd out recently, Lama was marked to be sold.
Knowing Sam had endeared himself to Lama, I called and asked him if he minded. "No, of course not," he said. "If she's not making the grade, you should sell her."
A few days later, Lama ambled through in her usual, not-in-a-particular-hurry way and jumped on the deck to be milked. I thought of the days past, when she would search out my son, and walk to him to be petted, and have her head scratched. She'd always wait on the way out too, because he'd sneak her an extra handful of grain as she left. Even though he's been gone a while now, to this day, when leaving the parlor, she still turns her head and looks, as though she hopes he might walk through the door at any minute.
A lump formed in my throat, and I blurted out to my husband, "I can't sell Lama."
Being the understanding soul he is, he didn't even question me. "Take her out and put her back in the good pen," he said.
For you see, Lama loves Sam. Even though she doesn't get to see him much anymore, she recognized the special qualities of my soldier son, who will deploy this August to fulfill his responsibilities as a soldier-medic in Afghanistan.
In a few months, Lama and I will both be looking toward that door, hoping, waiting and longing for the day my brave, young son walks back through that door, safe home at last.
I'm glad I won't be waiting alone.
My daughter's favorite is a young doe called Brownie, and in this case, she is easily identified by her matching color. Brownie comes when you call her name, and I have many stories I could tell about that sweet little goat, but this tale isn't about Red or Brownie. It's about Lama; the goat my son, Sam made a pet of when he still lived at home and helped with chores.
Lama's name was coined from her mother's breeding. She is a cross-bred with the snow-white coat of her Swiss Saanen ancestors and the tiny ears of the American bred La Mancha breed. Hence -- La-Ma which soon became condensed to one word.
Lama is average in every way including her milk production. This year, she is producing just five pounds of milk a day, which means she needs to go down the road, out the door, farewell . . . you get the drift. We aim to keep only does giving eight pounds plus, so when we decided to thin the herd out recently, Lama was marked to be sold.
Knowing Sam had endeared himself to Lama, I called and asked him if he minded. "No, of course not," he said. "If she's not making the grade, you should sell her."
A few days later, Lama ambled through in her usual, not-in-a-particular-hurry way and jumped on the deck to be milked. I thought of the days past, when she would search out my son, and walk to him to be petted, and have her head scratched. She'd always wait on the way out too, because he'd sneak her an extra handful of grain as she left. Even though he's been gone a while now, to this day, when leaving the parlor, she still turns her head and looks, as though she hopes he might walk through the door at any minute.
A lump formed in my throat, and I blurted out to my husband, "I can't sell Lama."
Being the understanding soul he is, he didn't even question me. "Take her out and put her back in the good pen," he said.
For you see, Lama loves Sam. Even though she doesn't get to see him much anymore, she recognized the special qualities of my soldier son, who will deploy this August to fulfill his responsibilities as a soldier-medic in Afghanistan.
In a few months, Lama and I will both be looking toward that door, hoping, waiting and longing for the day my brave, young son walks back through that door, safe home at last.
I'm glad I won't be waiting alone.
Monday, November 30, 2009
Empty Trailers And Dreams
Shouldering shovels and a pitchfork, my helper, Renee and I made our way down to the empty trailer late this afternoon. My daughter's friend, Ellie tagged along to help. The mission: clean out two feet of old sawdust bedding from last spring's baby goats who called the trailer home for the first eight weeks of life.
As we shoveled and scraped and shoveled some more, I looked around the empty room. In my mind's eye I could still see last year's babies running and jumping all over the room. We unearthed a wooden box, half-buried in sawdust, and I placed it to one side, with a smile. It will be back in use this winter, for little goats to take turns playing "King of the Castle" as they fight to knock each other out of the way.
Very soon, the quiet room will be filled with the noise of the automatic milk feeder whirring in the background, as kids bleat and call out when we enter the trailer, stomping the snow and ice from our boots. Baseboard heaters on the wall keep the kid trailer at a comfortable fifty degrees which will seem very warm after the two hundred yard trek across the yard from the dairy barn.
It's a busy time when the babies start arriving. We are only expecting about two-hundred-and-fifty kids over a three month period. It sounds like a lot, but it isn't so bad. Last year, with almost three-hundred dairy goats, we delivered over seven hundred babies and some days, I thought I'd never see the house again.
For now, I will dream of those days to come; of cute baby goats and winter's wonderland, and try not to think about blizzard warnings and the twenty-below temperatures that seem to coincide with the day the does decide to start having babies!
As we shoveled and scraped and shoveled some more, I looked around the empty room. In my mind's eye I could still see last year's babies running and jumping all over the room. We unearthed a wooden box, half-buried in sawdust, and I placed it to one side, with a smile. It will be back in use this winter, for little goats to take turns playing "King of the Castle" as they fight to knock each other out of the way.
Very soon, the quiet room will be filled with the noise of the automatic milk feeder whirring in the background, as kids bleat and call out when we enter the trailer, stomping the snow and ice from our boots. Baseboard heaters on the wall keep the kid trailer at a comfortable fifty degrees which will seem very warm after the two hundred yard trek across the yard from the dairy barn.
It's a busy time when the babies start arriving. We are only expecting about two-hundred-and-fifty kids over a three month period. It sounds like a lot, but it isn't so bad. Last year, with almost three-hundred dairy goats, we delivered over seven hundred babies and some days, I thought I'd never see the house again.
For now, I will dream of those days to come; of cute baby goats and winter's wonderland, and try not to think about blizzard warnings and the twenty-below temperatures that seem to coincide with the day the does decide to start having babies!
Monday, November 2, 2009
A Never-Ending Cycle
This is an old story from April of this year. It still makes me laugh, which I really need right now, considering we have just switched to once-a-day milking, because the 'girls' are drying up, in preparation for the soon-to-begin kidding season.
"A Never-Ending Cycle"
(originally posted on FanStory.com in April 2009)
Anyone who is familiar with my life story by now knows I milk dairy goats for a living. At times it seems to be all I ever do, taking four hours twice a day just to milk from start to finish. Then there are babies to feed, weaned babies and dry goats (goats who haven't given birth yet) to feed hay, grain and water, goats to bed up with dry cornstalks, new babies to bring in and vaccinate -- it's a never ending cycle.
Last night, still recovering from a flu bug going around this area, my feet were dragging. My son, Sam, started milking but he had to leave to go to his girlfriend's high school play. My other son, Joel, was also in the play, and my husband, Paul, left on a service call for his electrical business.
By the time Paul got home, I'd been milking alone for almost three hours. He told me later he was surprised how many goats were left in the holding pen waiting to be milked, but thought it was understandable considering I'd been feeling under the weather.
We milked a little longer, and noticed some of the goats had very little milk. We were both concerned. There is a virus that can run through a herd, causing almost instant fall in production and our neighbor told us his herd was having problems.
"We'd better call 'Connell' (our vet)," Paul said.
"I agree," I said. "This doe here has hardly any milk at all."
Several hours later, I went and chased the last group into the parlor. As my husband finished up, I went into the barn to fill the water tubs by the far edge of the holding pen. To my surprise, the holding area was full of goats!
It was then I saw it. The gate that separates the goats who are already milked from the ones waiting to be milked was not properly chained shut, leaving an eight-inch gap, just big enough for goats to leave the milking parlor, walk back around the corner, and squeeze back into the holding area.
Yes, we'd been milking the same goats twice. For two extra hours. They love coming into the parlor to get the grain we feed while they are standing to be milked, so they were having a wonderful time!
And I sometimes wonder why I never get anything else done.
"A Never-Ending Cycle"
(originally posted on FanStory.com in April 2009)
Anyone who is familiar with my life story by now knows I milk dairy goats for a living. At times it seems to be all I ever do, taking four hours twice a day just to milk from start to finish. Then there are babies to feed, weaned babies and dry goats (goats who haven't given birth yet) to feed hay, grain and water, goats to bed up with dry cornstalks, new babies to bring in and vaccinate -- it's a never ending cycle.
Last night, still recovering from a flu bug going around this area, my feet were dragging. My son, Sam, started milking but he had to leave to go to his girlfriend's high school play. My other son, Joel, was also in the play, and my husband, Paul, left on a service call for his electrical business.
By the time Paul got home, I'd been milking alone for almost three hours. He told me later he was surprised how many goats were left in the holding pen waiting to be milked, but thought it was understandable considering I'd been feeling under the weather.
We milked a little longer, and noticed some of the goats had very little milk. We were both concerned. There is a virus that can run through a herd, causing almost instant fall in production and our neighbor told us his herd was having problems.
"We'd better call 'Connell' (our vet)," Paul said.
"I agree," I said. "This doe here has hardly any milk at all."
Several hours later, I went and chased the last group into the parlor. As my husband finished up, I went into the barn to fill the water tubs by the far edge of the holding pen. To my surprise, the holding area was full of goats!
It was then I saw it. The gate that separates the goats who are already milked from the ones waiting to be milked was not properly chained shut, leaving an eight-inch gap, just big enough for goats to leave the milking parlor, walk back around the corner, and squeeze back into the holding area.
Yes, we'd been milking the same goats twice. For two extra hours. They love coming into the parlor to get the grain we feed while they are standing to be milked, so they were having a wonderful time!
And I sometimes wonder why I never get anything else done.
Tuesday, October 27, 2009
Fall Preparation on the Farm.
Fall is a busy time here on Rainbow Gate Farm. Even though the goats are 'winding down' for the year, their swollen bellies tell us it won't be long before the barn is ringing with the sound of newborn babies. We're cleaning out barns, and hauling the manure on the surrounding fields to help fertilize next year's crops of corn, soybeans and hay.
In the first week of December, we will "dry-off" all the milking does -- or quit milking them. A lot of them beat us to it, by drying up by themselves.
Their bodies need the preparation time to concentrate on feeding the growing kids inside. Most goats have twins or triplets, and quadruplets are not unheard of. About the middle of January, the babies will begin arriving and then the whole year's process of raising babies and milking their dams begins once again.
My rare-breed chickens are done with their yearly moult. I turned the timers back on yesterday, so the chicken barn has swung into full summer hours, with the lights coming on at 5am and shutting off at 10pm. This tricks the 'girls' into thinking it is summer, and they will begin to lay eggs again. Although we eat some of these eggs, most of them will be collected for sale on eBay as 'hatching eggs'. You can check out our different rare breeds of chicken on our website at this address
http://www.rainbowgatefarm.com
Just navigate to the Rare-Breed Poultry page.
It's almost time to start evening chores. My helper, Renee, will be arriving in about an hour to help me prepare for milking.
Tomorrow I'll be working again with a yearling horse colt we are boarding here. He's a cremello Tennessee Walker and will be used for breeding in the future. When he arrived on the farm, he hadn't been handled much, and was nervous of people. Because he will remain a stallion, it's imperative we teach him manners, how to lead, and tie up, so he doesn't become dangerous or mean.
In the first week of December, we will "dry-off" all the milking does -- or quit milking them. A lot of them beat us to it, by drying up by themselves.
Their bodies need the preparation time to concentrate on feeding the growing kids inside. Most goats have twins or triplets, and quadruplets are not unheard of. About the middle of January, the babies will begin arriving and then the whole year's process of raising babies and milking their dams begins once again.
My rare-breed chickens are done with their yearly moult. I turned the timers back on yesterday, so the chicken barn has swung into full summer hours, with the lights coming on at 5am and shutting off at 10pm. This tricks the 'girls' into thinking it is summer, and they will begin to lay eggs again. Although we eat some of these eggs, most of them will be collected for sale on eBay as 'hatching eggs'. You can check out our different rare breeds of chicken on our website at this address
http://www.rainbowgatefarm.com
Just navigate to the Rare-Breed Poultry page.
It's almost time to start evening chores. My helper, Renee, will be arriving in about an hour to help me prepare for milking.
Tomorrow I'll be working again with a yearling horse colt we are boarding here. He's a cremello Tennessee Walker and will be used for breeding in the future. When he arrived on the farm, he hadn't been handled much, and was nervous of people. Because he will remain a stallion, it's imperative we teach him manners, how to lead, and tie up, so he doesn't become dangerous or mean.
Wednesday, October 14, 2009
Snow Flurries and Pregnant Goats
Frost covers the ground now as I walk outside to start chores at five every morning. The weather man speaks of snow flurries soon to be flying here in the midwest. Our goats, being seasonal breeders, are now pregnant, and before long the sound of bleating will fill our old dairy barn, as hundreds of newborn goats enter a cold and wintery world.
The "girls" (our goat does) are a little cantankerous right now, and spend more time picking at each other than eating their grain when they enter the parlor to be milked each morning and night. Their bellies are beginning to show signs of growing new life, and by early January, they will be lumbering around with the weight of two to three kids inside. As busy a time as "kidding season" is for us, I can hardly wait!
The "girls" (our goat does) are a little cantankerous right now, and spend more time picking at each other than eating their grain when they enter the parlor to be milked each morning and night. Their bellies are beginning to show signs of growing new life, and by early January, they will be lumbering around with the weight of two to three kids inside. As busy a time as "kidding season" is for us, I can hardly wait!
Thursday, January 22, 2009
It's Raining Baby Goats!
The babies keep coming! We had eighteen more little goats born today. I took photos, now I have to get them downloaded and posted! They are so cute. The three and four day old babies bounce around their pen, giving entirely new meaning to the phrase "bouncing off the walls!" I put a small wooden box in the pen for them to play with, and they jump up and down playing "King Of The Castle" all day long.
Taking care of their mothers is a full time job right now. As each goat gives birth, she is allowed to clean off her babies and take care of them for the day, as long as the temperature is warm enough.
At night, we bring the mother goats or does in to the milking parlor, and milk out any remaining colostrum milk to feed to the kids. Each doe is wormed with a pour-on de-wormer, and her toenails are trimmed while she stands on the deck and eats grain. She is offered a warm drink of water with a special energy solution made with sweet-smelling molasses. Most does drink it right down.
The doe is marked with non-toxic spray across her back to show the date she "kidded" or gave birth. For the first two days, she is milked out by hand. Then on the third day, she is added to the general milking line, where her milk will be transferred to the 'bulk-tank' to be cooled. The milk is picked up by a big truck every four days and transported to the creamery where it will be made into delicious goat cheese.
Our goats are milked twice a day at 5.30am and 5.30pm. We have nine automatic milking units that we put on each goat. When all of the goats finally have their babies, it will take about three hours each time to milk, plus a further hour or so to feed hay.
Hard work and lots of it, but I love my job.
Jan
Taking care of their mothers is a full time job right now. As each goat gives birth, she is allowed to clean off her babies and take care of them for the day, as long as the temperature is warm enough.
At night, we bring the mother goats or does in to the milking parlor, and milk out any remaining colostrum milk to feed to the kids. Each doe is wormed with a pour-on de-wormer, and her toenails are trimmed while she stands on the deck and eats grain. She is offered a warm drink of water with a special energy solution made with sweet-smelling molasses. Most does drink it right down.
The doe is marked with non-toxic spray across her back to show the date she "kidded" or gave birth. For the first two days, she is milked out by hand. Then on the third day, she is added to the general milking line, where her milk will be transferred to the 'bulk-tank' to be cooled. The milk is picked up by a big truck every four days and transported to the creamery where it will be made into delicious goat cheese.
Our goats are milked twice a day at 5.30am and 5.30pm. We have nine automatic milking units that we put on each goat. When all of the goats finally have their babies, it will take about three hours each time to milk, plus a further hour or so to feed hay.
Hard work and lots of it, but I love my job.
Jan
Friday, January 16, 2009
Baby Goats At Last!
Today, of all days, with the temperature at the near-record twenty-five below zero, our goats decided to start kidding in earnest. Thank heavens only three sets of babies were born. Two sets of triplets and one set of twins.
Can't wait to see what tomorrow brings!
Can't wait to see what tomorrow brings!
Tuesday, January 13, 2009
Peggy's Story
Having almost four hundred head of livestock, means accidents are going to happen. Several months ago, a yearling goat decided to try her skills at gate-jumping. She failed the class, getting her front leg caught in the top panel of the wire gate and snapping it in half. We found her hanging upside down in the gate.
In livestock, if the break is a 'simple' fracture (no bone protruding through the skin) we can have our local vet cast the broken limb, and our success rate with these fractures has been 100%.
When the broken bone has pierced the skin, the prognosis is very poor. Even if you spend the hundreds of dollars to have the bone pieced back together and pinned, infection takes over, and the animal dies.
It might seem harsh, but a farmer has to take into account the market value of each animal on the farm. A yearling doeling like Peggy is worth approximately $200. It made no sense to spend hundreds of dollars over her value, with such a poor prognosis.
Two options remained. Euthanize her or splint the leg, and see what happened.
We decided on the latter. It's not as easy a choice as one might think. For weeks, we watched Peggy hobble around. The pain affected her appetite and she lost weight, despite our extra efforts to supplement her feed. Last week, I noticed her touching her hoof to the ground. This was encouraging and I hoped it meant the leg was healing. She started eating more again.
To my shock, several days later, I noticed the splinted leg hanging from just below the knee, by one tendon. Peggy had knocked the bandage away. Her leg was falling off.
I climbed into the pen, and removed the dangling leg. The stump did not bleed, and was not infected. I sprayed some antiseptic on the stump end, and brought Peggy up to a pen right next to our milk house where we keep the does who have already freshened (given birth) She seemed relieved to be rid of her dead leg, and began to frolic around.
Peggy's loss of a leg might seem like a tragedy, but in reality, it's a blessing in disguise. Peggy is a cross between an Oberhasli and a Saanen. Although Saanens are bigger, she inherited her Oberhasli mother's small frame, and smaller does don't tend to produce enough milk to make the grade.
This first year, when she freshened, she would have been evaluated for her production level, and culled out of the herd if she didn't produce five pounds or more of milk. Five pounds is the minimum production we accept from any doe, because otherwise, they are not paying for their upkeep.
Culled does are sent to the sale barn, where buyers purchase them for the various ethnic markets who enjoy goat meat.
This will not be Peggy's fate. We seem to have a soft spot for cripples around this place. Peggy will join our other three-legged goat, Gimpy, as a permanent mascot of Rainbow Gate Farm. No matter how little milk she produces, she will grow up, live and die right here on our farm. With the constant attention and extra grain, she is becoming very friendly and looking good. Peggy is one terrific goat!
I'm teaching Peggy how to use a computer now, so I'm certain she'll be back to share more of her life stories with you on Rainbow Gate Farm.
In livestock, if the break is a 'simple' fracture (no bone protruding through the skin) we can have our local vet cast the broken limb, and our success rate with these fractures has been 100%.
When the broken bone has pierced the skin, the prognosis is very poor. Even if you spend the hundreds of dollars to have the bone pieced back together and pinned, infection takes over, and the animal dies.
It might seem harsh, but a farmer has to take into account the market value of each animal on the farm. A yearling doeling like Peggy is worth approximately $200. It made no sense to spend hundreds of dollars over her value, with such a poor prognosis.
Two options remained. Euthanize her or splint the leg, and see what happened.
We decided on the latter. It's not as easy a choice as one might think. For weeks, we watched Peggy hobble around. The pain affected her appetite and she lost weight, despite our extra efforts to supplement her feed. Last week, I noticed her touching her hoof to the ground. This was encouraging and I hoped it meant the leg was healing. She started eating more again.
To my shock, several days later, I noticed the splinted leg hanging from just below the knee, by one tendon. Peggy had knocked the bandage away. Her leg was falling off.
I climbed into the pen, and removed the dangling leg. The stump did not bleed, and was not infected. I sprayed some antiseptic on the stump end, and brought Peggy up to a pen right next to our milk house where we keep the does who have already freshened (given birth) She seemed relieved to be rid of her dead leg, and began to frolic around.
Peggy's loss of a leg might seem like a tragedy, but in reality, it's a blessing in disguise. Peggy is a cross between an Oberhasli and a Saanen. Although Saanens are bigger, she inherited her Oberhasli mother's small frame, and smaller does don't tend to produce enough milk to make the grade.
This first year, when she freshened, she would have been evaluated for her production level, and culled out of the herd if she didn't produce five pounds or more of milk. Five pounds is the minimum production we accept from any doe, because otherwise, they are not paying for their upkeep.
Culled does are sent to the sale barn, where buyers purchase them for the various ethnic markets who enjoy goat meat.
This will not be Peggy's fate. We seem to have a soft spot for cripples around this place. Peggy will join our other three-legged goat, Gimpy, as a permanent mascot of Rainbow Gate Farm. No matter how little milk she produces, she will grow up, live and die right here on our farm. With the constant attention and extra grain, she is becoming very friendly and looking good. Peggy is one terrific goat!
I'm teaching Peggy how to use a computer now, so I'm certain she'll be back to share more of her life stories with you on Rainbow Gate Farm.
Friday, October 31, 2008
Freak Out At Rainbow Gate Farm
The sound of barking dogs jarred against the rhythmic sound of automatic milkers and Chris Tomlin singing Jesus Messiah, just after five thirty this morning as I worked alone in our milking parlor. Peering out the open window, I squinted, trying to see past the dim light exuding from the barn into the tar pit of darkness beyond.
I'd already milked over one hundred goats so the area where they wait was half empty. To my surprise, the does were running, flowing in a mass of brown, white and black around the pen."What on earth is the matter with you?" I asked the frantic goats.
It's still dark each morning at five, when Sparky, our Australian Shepherd trots behind me to the barn to help me herd the does into the holding area where they stand beneath the twinkling stars, chewing their cud and waiting their turn to come in and be milked. I sing along to the radio without reservation and I've never had a goat complain. By the time my husband and boys appear to feed hay and water, the sun is budding over the horizon, and I'm hanging the milker units in the milk house to be washed and sanitized.
Except today, in that pre-dawn emptiness, when fear crept in to keep me company. I hollered at the dogs to hush up, and turned away from the window to change a milking unit to a different goat. At that moment, I heard a sound I will never forget. What the heck was that?In the few seconds it took my grey-matter to complete a google search, my circulatory system iced down. Or, if you prefer the old cliché, my blood ran cold. I remembered where I'd heard that sound before and I knew what it was.
A cougar's scream.I slammed the window down and shut the parlor door. That scream echoed in my ears; a screeching harmony of a cat being strangled mixed with a baby-like wail trailing off at the end. Staring through the glass, I could see the goats, now statues all facing the same direction and staring into the dark pasture beyond the barn. The dogs were no longer barking. I prayed they were still alive. Different scenarios played out in my imagination, each one of them equal to the scariest movie you can imagine. Unless the thought of being torn apart by an over sized cat doesn't bother you at all. It bothers me.
If my muse, Lydia, hadn't interrupted, I might still be standing there. She wasn't fazed, of course. There's something to be said for being a figment of a writer's imagination to make you immune to fear and taxes.
Leaning against the wall, Lydia sighed. "Just milk the goats, will you? I want to get some more work done this morning, and we do have to get to the gym."
"But I have to open the door to let more goats in. What if it attacks?"
"Jani, no self-respecting cougar is going to pass over a hundred delicious goats just to eat you. Trust me. You will see him in time to shut the door."
With visions of a yellow furred and whiskered face appearing in the window at any moment, I followed Lydia's advice. After the first group, I cracked the window just a tad, but not big enough for a cougar to crawl through. When the sun cast its first rays through the clouds, I opened the door, which is positively big enough for a cougar to stroll right through, but by this time, Lydia's confidence was rubbing off.
By seven, all the goats were milked and chores were finished. I'm thrilled to report, the goats, the dogs and I survived unscathed.
Heading inside, I jumped on the computer and typed "Cougars in Iowa" in the search box. Sure enough, after being re-introduced into our state, these majestic predators have been working their way east from the initial repopulating area in the northwest of the state.
Several reliable sightings were recorded one county over from ours, two years ago. Dusk and dawn sightings were most prevalent.
So, about tomorrow morning. Any volunteers?
I'd already milked over one hundred goats so the area where they wait was half empty. To my surprise, the does were running, flowing in a mass of brown, white and black around the pen."What on earth is the matter with you?" I asked the frantic goats.
It's still dark each morning at five, when Sparky, our Australian Shepherd trots behind me to the barn to help me herd the does into the holding area where they stand beneath the twinkling stars, chewing their cud and waiting their turn to come in and be milked. I sing along to the radio without reservation and I've never had a goat complain. By the time my husband and boys appear to feed hay and water, the sun is budding over the horizon, and I'm hanging the milker units in the milk house to be washed and sanitized.
Except today, in that pre-dawn emptiness, when fear crept in to keep me company. I hollered at the dogs to hush up, and turned away from the window to change a milking unit to a different goat. At that moment, I heard a sound I will never forget. What the heck was that?In the few seconds it took my grey-matter to complete a google search, my circulatory system iced down. Or, if you prefer the old cliché, my blood ran cold. I remembered where I'd heard that sound before and I knew what it was.
A cougar's scream.I slammed the window down and shut the parlor door. That scream echoed in my ears; a screeching harmony of a cat being strangled mixed with a baby-like wail trailing off at the end. Staring through the glass, I could see the goats, now statues all facing the same direction and staring into the dark pasture beyond the barn. The dogs were no longer barking. I prayed they were still alive. Different scenarios played out in my imagination, each one of them equal to the scariest movie you can imagine. Unless the thought of being torn apart by an over sized cat doesn't bother you at all. It bothers me.
If my muse, Lydia, hadn't interrupted, I might still be standing there. She wasn't fazed, of course. There's something to be said for being a figment of a writer's imagination to make you immune to fear and taxes.
Leaning against the wall, Lydia sighed. "Just milk the goats, will you? I want to get some more work done this morning, and we do have to get to the gym."
"But I have to open the door to let more goats in. What if it attacks?"
"Jani, no self-respecting cougar is going to pass over a hundred delicious goats just to eat you. Trust me. You will see him in time to shut the door."
With visions of a yellow furred and whiskered face appearing in the window at any moment, I followed Lydia's advice. After the first group, I cracked the window just a tad, but not big enough for a cougar to crawl through. When the sun cast its first rays through the clouds, I opened the door, which is positively big enough for a cougar to stroll right through, but by this time, Lydia's confidence was rubbing off.
By seven, all the goats were milked and chores were finished. I'm thrilled to report, the goats, the dogs and I survived unscathed.
Heading inside, I jumped on the computer and typed "Cougars in Iowa" in the search box. Sure enough, after being re-introduced into our state, these majestic predators have been working their way east from the initial repopulating area in the northwest of the state.
Several reliable sightings were recorded one county over from ours, two years ago. Dusk and dawn sightings were most prevalent.
So, about tomorrow morning. Any volunteers?
Autumn's Wicked Lullaby
Each morning now, my old friend, Jack Frost, nips my cheeks as I step outside just before the sunrise butters the horizon. Hugging my sweatshirt, I hurry to the barn, where the goats greet me with a chorus of bleats and snorts. After filling seven buckets half-way with grain, enough for each group of twenty-one goats, I stop to feed the kittens meowing in the entryway of the parlor.
Next stop, the milk-house, to run hot water into the steel sink where the milking units lie waiting. After pouring in a dose of sanitizer, I flip the switch for the milker pump, and let it run through the pipelines and back into the sink. It needs ten minutes to kill any bacteria in the line, so I leave it running and walk outside to the holding area.
From here, the view is superb. The rolling hills are weeping leaves in the brisk wind, leaving rivers of autumn tones across the pasture. Several of our horses graze the remnants of green grass, so abundant just a few short weeks ago. If you have to shovel manure, you might as well do it with a view, and grabbing the manure scraper, I soon have the cement yard clean of mud and goat droppings.
Once that job is complete, it's time to shut the pump off and drain the sanitizing solution out of the line. I carry each milking unit out to the parlor, and plug it into the pipeline. First the tubing where the milk will flow, and then the air-hose for vacuum.
Sparky, my Australian Shepherd, waits at my feet, eyes sparkling, tongue lolling in an ever-present grin. He loves his job. "Come on, boy," I say. We enter the barn, and slide the door to the holding area open. As I open the gate, Sparky starts barking and the goats run through the door. Sparky dashes to the back of the pen, rounding up any stragglers.
When the last goat is through the door, he sits and waits, daring them to try and come back in the barn. They know better these days, and I slide the door shut without incident. Sparky looks across the barn at the goats who remain on the other side in the "Dry Pen" and whines.
"It's okay, boy," I say. "They aren't milking right now." Of our 250 adult does, half are no longer milking and are what we call "dry". They are pregnant and will be giving birth by late December. As their pregnancy progresses, their body signals a "slow down" on the milk production and they give less and less each day. When this happens, we mark these does with green ink, and milk them once a day for about a week. This gives their bodies another signal to cease making milk. Then we put them in the dry pen so they can focus on growing the new life inside of them and prepare for the next milking season.
Putting the radio on to my favorite station, Life 101.9, I let a group of goats into the parlor, and switch on the pump. It only takes an hour and all the does are milked. I carry all the milking units back into the milk-house and place them in the sink.
After washing off any mud, they are hooked back up to be washed with hot water and a special pipeline detergent. Finally a solution of milk-stone-remover and acid rinse is run through the lines and they are drained until tonight.I hose down the parlor deck where the goats stood, and head upstairs to the top of the barn where we store the sweet-smelling alfalfa hay.
After forking down two huge piles through feeding holes in the floor, I run back downstairs and spread it up and down the mangers in the dairy barn. Soon, every goat is lined up eating hay.
Then it's off to the smaller barns where over one-hundred-and-forty yearling female goats called doelings are waiting for their breakfast of hay and grain. These young does will give birth in early 2009 and join the milking herd, bumping our total number of milking does to almost four hundred next year. Most of our does will give birth to twins, with the occasional set of triplets and some singles.
Math never has been my strongest subject, but I believe this means we are expecting somewhere in the vicinity of seven or eight hundred baby goats this year, all to be born between late December, 2008 and April, 2009. Our weather man warned us this morning to expect snow flurries this Monday.
Last year, snow fell by Thanksgiving and never left until April. We keep our baby goats (kids) in two old trailer houses. They have to be cleaned out and bedded-up with fresh sawdust, which will give our three teenagers something really exciting to do this weekend.
Even though we have electric heaters and automatic feeders in the kid trailers, the biggest challenge is collecting the babies before they freeze at birth. Here in the Midwest, United States of America, our temperatures can stay below zero for weeks on end through the winter months. Add mountains of ice and regular snow storms, and I wonder once again why I ever chose to live in Iowa.
It's time to start boarding up windows and hauling the old tarp out of storage to cover up the open end of the barn. Winterizing is essential if we want livestock, not deadstock. While most does are excellent mothers and try to lick their babies dry, some plop their offspring onto the straw and walk away without so much as a backward glance.
On the coldest days, I have about five minutes to reach the soaking-wet newborns and run them back to the milk-house to be dried off and fed their mother's colostrum. If I don't get to them fast enough, their ears freeze and fall off about a week later.
It's simple enough until twenty does all decide to give birth to twins and triplets in the space of one hour. Having licked their babies dry, they walk across to someone else's kids and claim them, too. I will bring one round of babies in and go out to find fifteen more waiting for me.
The boy babies (bucklings) out of the top milk producing does and each female baby goat (doelings) are given a Velcro collar with their date of birth, future identification number and parents' names written on it with a permanent marker. The Velcro collar can be adjusted as they grow.
Once they reach eight weeks, they receive an ear tattoo with the same number.While I'm enjoying the beautiful scenery and the slow-down pace around the farm, Autumn's gentle lullaby is deceptive. Her days are mild and the scenery is superb, but we all know her husband is a foul-tempered beast and I hear his voice howling in the distance.
Let him come. We'll be ready.
Next stop, the milk-house, to run hot water into the steel sink where the milking units lie waiting. After pouring in a dose of sanitizer, I flip the switch for the milker pump, and let it run through the pipelines and back into the sink. It needs ten minutes to kill any bacteria in the line, so I leave it running and walk outside to the holding area.
From here, the view is superb. The rolling hills are weeping leaves in the brisk wind, leaving rivers of autumn tones across the pasture. Several of our horses graze the remnants of green grass, so abundant just a few short weeks ago. If you have to shovel manure, you might as well do it with a view, and grabbing the manure scraper, I soon have the cement yard clean of mud and goat droppings.
Once that job is complete, it's time to shut the pump off and drain the sanitizing solution out of the line. I carry each milking unit out to the parlor, and plug it into the pipeline. First the tubing where the milk will flow, and then the air-hose for vacuum.
Sparky, my Australian Shepherd, waits at my feet, eyes sparkling, tongue lolling in an ever-present grin. He loves his job. "Come on, boy," I say. We enter the barn, and slide the door to the holding area open. As I open the gate, Sparky starts barking and the goats run through the door. Sparky dashes to the back of the pen, rounding up any stragglers.
When the last goat is through the door, he sits and waits, daring them to try and come back in the barn. They know better these days, and I slide the door shut without incident. Sparky looks across the barn at the goats who remain on the other side in the "Dry Pen" and whines.
"It's okay, boy," I say. "They aren't milking right now." Of our 250 adult does, half are no longer milking and are what we call "dry". They are pregnant and will be giving birth by late December. As their pregnancy progresses, their body signals a "slow down" on the milk production and they give less and less each day. When this happens, we mark these does with green ink, and milk them once a day for about a week. This gives their bodies another signal to cease making milk. Then we put them in the dry pen so they can focus on growing the new life inside of them and prepare for the next milking season.
Putting the radio on to my favorite station, Life 101.9, I let a group of goats into the parlor, and switch on the pump. It only takes an hour and all the does are milked. I carry all the milking units back into the milk-house and place them in the sink.
After washing off any mud, they are hooked back up to be washed with hot water and a special pipeline detergent. Finally a solution of milk-stone-remover and acid rinse is run through the lines and they are drained until tonight.I hose down the parlor deck where the goats stood, and head upstairs to the top of the barn where we store the sweet-smelling alfalfa hay.
After forking down two huge piles through feeding holes in the floor, I run back downstairs and spread it up and down the mangers in the dairy barn. Soon, every goat is lined up eating hay.
Then it's off to the smaller barns where over one-hundred-and-forty yearling female goats called doelings are waiting for their breakfast of hay and grain. These young does will give birth in early 2009 and join the milking herd, bumping our total number of milking does to almost four hundred next year. Most of our does will give birth to twins, with the occasional set of triplets and some singles.
Math never has been my strongest subject, but I believe this means we are expecting somewhere in the vicinity of seven or eight hundred baby goats this year, all to be born between late December, 2008 and April, 2009. Our weather man warned us this morning to expect snow flurries this Monday.
Last year, snow fell by Thanksgiving and never left until April. We keep our baby goats (kids) in two old trailer houses. They have to be cleaned out and bedded-up with fresh sawdust, which will give our three teenagers something really exciting to do this weekend.
Even though we have electric heaters and automatic feeders in the kid trailers, the biggest challenge is collecting the babies before they freeze at birth. Here in the Midwest, United States of America, our temperatures can stay below zero for weeks on end through the winter months. Add mountains of ice and regular snow storms, and I wonder once again why I ever chose to live in Iowa.
It's time to start boarding up windows and hauling the old tarp out of storage to cover up the open end of the barn. Winterizing is essential if we want livestock, not deadstock. While most does are excellent mothers and try to lick their babies dry, some plop their offspring onto the straw and walk away without so much as a backward glance.
On the coldest days, I have about five minutes to reach the soaking-wet newborns and run them back to the milk-house to be dried off and fed their mother's colostrum. If I don't get to them fast enough, their ears freeze and fall off about a week later.
It's simple enough until twenty does all decide to give birth to twins and triplets in the space of one hour. Having licked their babies dry, they walk across to someone else's kids and claim them, too. I will bring one round of babies in and go out to find fifteen more waiting for me.
The boy babies (bucklings) out of the top milk producing does and each female baby goat (doelings) are given a Velcro collar with their date of birth, future identification number and parents' names written on it with a permanent marker. The Velcro collar can be adjusted as they grow.
Once they reach eight weeks, they receive an ear tattoo with the same number.While I'm enjoying the beautiful scenery and the slow-down pace around the farm, Autumn's gentle lullaby is deceptive. Her days are mild and the scenery is superb, but we all know her husband is a foul-tempered beast and I hear his voice howling in the distance.
Let him come. We'll be ready.
Thursday, September 4, 2008
Frazzled!
Having spent twenty minutes showing our guests around the farm, we paused by the goats' pasture, where all two-hundred-and-forty of our milking does grazed in the warm sunshine.
"So," the woman standing beside me said. "You don't have a job, then. You just stay here on the farm."Excuse me? my brain interjected, while my lips threatened to break out in hysterical laughter.
"No, I don't," I stammered. "I milk the goats."I milk the goats? What kind of a lame answer is that? my brain roared.
Shrugging her shoulders, our visitor climbed into her car. "Must be nice," she added.
Watching them drive away, I glanced at my grinning husband."She didn't mean it that way," he said, standing at a safe distance."Yes she did!" Yes she did! my brain and I shouted.
You had to hear the words spoken. The tone of voice, the inferring smirk. Perhaps she is right. All I do each day is crawl out of bed at six in the morning and head to the barn to set up for morning milking. I'm in the door again by, oh, about eleven to grab some breakfast, now that kidding season is over.
During kidding season, I ate my meals in the barn, where I belonged. A mere five hours of being outside enjoying life on the farm, while I milk all two-hundred-and-forty milking goats, and then feed, water and care for the one-hundred-and-fifty baby goats, twenty horses and one-hundred chickens, ducks and turkeys, give or take a rooster or two, that also live on our farm.
My husband is a self-employed electrician and contractor. I'm his secretary, book-keeper and general go-fer. In other words I 'go-fer' this and I 'go-fer' that. The sales people at Menards, Lowes and FarmTek know me by name. This task usually involves driving long distances and subsequently delivering electrical or plumbing parts to whatever job site he is working at on a given day.
But not every day. So that isn't work. Work is something you do every day. I should be ashamed of myself, really, not having a job. Five people live in this house and only three of those are children or teenagers. This week, one of those children is in swimming lessons, and one is in driver's education, both of which mean a trip to town. That is the least I can do, seeing as I don't have a job.
By mid afternoon, after squeezing in a few hours as a housewife doing laundry and dishes, I find myself back outside enjoying that country air. Waterers need filling, animals need checking, and the possibility always exists that the sneaky fence-defying pony is out in the corn field again. Gosh, look at the clock! It's almost six in the evening and time to start the evening chores.
Chores? Did I say chores? Excuse me, I meant the evening leisure time, where I get to go out and spend three to four hours milking the goats again, feeding and watering everyone and gazing at the moon as I trudge back to the house around nine or ten.I almost forgot. I'm looking after our neighbor's ninety-year-old grandma this week and have to dash down there and help her get ready for bed. It's only a five-minute drive each way. She is a wonderful lady. I hope I'm as agile as she is, if I live to be ninety. Visiting with her is the highlight of my day -- no kidding!
When I get back, I will don rubber boots once more, so I can go outside and play farmer some more.It's ridiculous. This nine to ten hours a day of lazing around the farm has to stop! I'm going to start searching the classifieds for gainful employment.
Tomorrow.
In all my spare time, yawn. . . . Zzzz.
"So," the woman standing beside me said. "You don't have a job, then. You just stay here on the farm."Excuse me? my brain interjected, while my lips threatened to break out in hysterical laughter.
"No, I don't," I stammered. "I milk the goats."I milk the goats? What kind of a lame answer is that? my brain roared.
Shrugging her shoulders, our visitor climbed into her car. "Must be nice," she added.
Watching them drive away, I glanced at my grinning husband."She didn't mean it that way," he said, standing at a safe distance."Yes she did!" Yes she did! my brain and I shouted.
You had to hear the words spoken. The tone of voice, the inferring smirk. Perhaps she is right. All I do each day is crawl out of bed at six in the morning and head to the barn to set up for morning milking. I'm in the door again by, oh, about eleven to grab some breakfast, now that kidding season is over.
During kidding season, I ate my meals in the barn, where I belonged. A mere five hours of being outside enjoying life on the farm, while I milk all two-hundred-and-forty milking goats, and then feed, water and care for the one-hundred-and-fifty baby goats, twenty horses and one-hundred chickens, ducks and turkeys, give or take a rooster or two, that also live on our farm.
My husband is a self-employed electrician and contractor. I'm his secretary, book-keeper and general go-fer. In other words I 'go-fer' this and I 'go-fer' that. The sales people at Menards, Lowes and FarmTek know me by name. This task usually involves driving long distances and subsequently delivering electrical or plumbing parts to whatever job site he is working at on a given day.
But not every day. So that isn't work. Work is something you do every day. I should be ashamed of myself, really, not having a job. Five people live in this house and only three of those are children or teenagers. This week, one of those children is in swimming lessons, and one is in driver's education, both of which mean a trip to town. That is the least I can do, seeing as I don't have a job.
By mid afternoon, after squeezing in a few hours as a housewife doing laundry and dishes, I find myself back outside enjoying that country air. Waterers need filling, animals need checking, and the possibility always exists that the sneaky fence-defying pony is out in the corn field again. Gosh, look at the clock! It's almost six in the evening and time to start the evening chores.
Chores? Did I say chores? Excuse me, I meant the evening leisure time, where I get to go out and spend three to four hours milking the goats again, feeding and watering everyone and gazing at the moon as I trudge back to the house around nine or ten.I almost forgot. I'm looking after our neighbor's ninety-year-old grandma this week and have to dash down there and help her get ready for bed. It's only a five-minute drive each way. She is a wonderful lady. I hope I'm as agile as she is, if I live to be ninety. Visiting with her is the highlight of my day -- no kidding!
When I get back, I will don rubber boots once more, so I can go outside and play farmer some more.It's ridiculous. This nine to ten hours a day of lazing around the farm has to stop! I'm going to start searching the classifieds for gainful employment.
Tomorrow.
In all my spare time, yawn. . . . Zzzz.
Stupid World
Two old goats glared at each other across twelve inches of feeding space. I sat in my milking parlor the other night watching as each one in turn tried to eat a mouthful of grain from the manger. The other doe would bite her ear.
Back and forth they went, neither of them accomplishing anything more than stopping the other one from eating. A young doe, half their size, stood between the two fighters. While the old ones nipped and fought, that young doe proceeded to polish off every last piece of grain in front of them.
First she leaned one way, then the other, stretching her neck to reach, until it was all gone. The other two were so busy fighting, they didn't even notice she was devouring their prize. I couldn't help but think of our world and the mess we are in.
Our governments and countries are too busy fighting and squabbling with each other to realize the very prize they fight for, our world, is vanishing before their eyes. Heaven help us.
We are a bunch of stubborn old goats.
Back and forth they went, neither of them accomplishing anything more than stopping the other one from eating. A young doe, half their size, stood between the two fighters. While the old ones nipped and fought, that young doe proceeded to polish off every last piece of grain in front of them.
First she leaned one way, then the other, stretching her neck to reach, until it was all gone. The other two were so busy fighting, they didn't even notice she was devouring their prize. I couldn't help but think of our world and the mess we are in.
Our governments and countries are too busy fighting and squabbling with each other to realize the very prize they fight for, our world, is vanishing before their eyes. Heaven help us.
We are a bunch of stubborn old goats.
Thursday, July 3, 2008
Summer Time!
The rivers aren't the only thing flooding here in North East Iowa as summer takes a firm hold on our lives. Reports of exploding mosquito populations are in the paper, as those needle-nosed pests find a million extra breeding grounds in our soaked earth.
I have never been more thankful for our resident Muscovy duck population. Muscovies love mosquito larvae and we rarely hear that dreaded whine thanks to their tastes!
Rainbow Gate Farm is well above the river and although we flooded with rainwater twice this spring, if the river ever reaches us, we'd better have an ark waiting!
Kidding season is over and one-hundred-and-fifty growing baby girl goats will join our milking herd next winter, boosting our numbers to 395 milkers.
I have never been more thankful for our resident Muscovy duck population. Muscovies love mosquito larvae and we rarely hear that dreaded whine thanks to their tastes!
Rainbow Gate Farm is well above the river and although we flooded with rainwater twice this spring, if the river ever reaches us, we'd better have an ark waiting!
Kidding season is over and one-hundred-and-fifty growing baby girl goats will join our milking herd next winter, boosting our numbers to 395 milkers.
Thursday, November 8, 2007
Milking Dairy Goats
Today is Thursday, November 8, 2007.
The photo above shows my dairy goat "girls" waiting to be milked. The dark brown doe in the forefront is 'Bella', a Nubian two-year-old doe who is a real sweetie.
You can see from the photo that we use a low deck. The does run in and jump on the deck. A manger in front provides them with their favorite food- grain!
We sit on a mechanic's roller chair and along behind the does to change the milkers.
Yesterday we changed our milking schedule from twice daily milking to once a day.
Goats are seasonal breeders, meaning they all breed in the fall and then have their babies (kid-in) in late January to mid March. The does need to be "dried off" or stopped being milked about two months before they kid.
They naturally fall off on milk production at this time of year and their SCC or Somatic Cell Count goes up. The Somatic Cell Count is an indication of how many white blood cells are present in the milk. A high count can be an indication of infection, but at this time of year, it raises naturally as the does give less milk.
I have to go out each morning and feed hay to everyone, including our horses and foals. Then about 2.30pm I will head outside and milk the does that are not already "dried off". This takes about an hour and a half.
This is the quiet time of year. When the "kids" begin to arrive, we will be outside upwards of 12 hours a day!
Dairy Goat Record Keeping Form
Rainbow Gate Farm has 275 milking dairy goat does. Each year we "kid in" (the does give birth to-) about 500 baby goats. Half of those will be females. The female baby goats are called "doelings" and the males are called "bucklings".
I have devised a record-keeping form for anyone who has dairy or meat goats that is simple to use and provides a one-page record of each doe or breeding buck from birth to death.
You can access this form and print it for free from my website, Rainbow Gate Farm.
The website address is:
http://www.rainbowgatefarm.com
The page where the form is located is at:
http://www.rainbowgatefarm.com/RainbowGateFarmGoatRecordForm.html
I have devised a record-keeping form for anyone who has dairy or meat goats that is simple to use and provides a one-page record of each doe or breeding buck from birth to death.
You can access this form and print it for free from my website, Rainbow Gate Farm.
The website address is:
http://www.rainbowgatefarm.com
The page where the form is located is at:
http://www.rainbowgatefarm.com/RainbowGateFarmGoatRecordForm.html
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